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Tuna Pasta Salad

Classic Tuna Pasta Salad is just that, a Classic. You should be able to pull this tuna pasta salad recipe together with any pasta you have.

Classic Tuna Pasta Salad

Ready in 20 minutes
Serves 4-6 people

tuna pasta saladIngredients

  • 1 lb. Pasta – pick your favorite shape
  • 4 cans Tuna, drained
  • 6 – Hard Boiled Eggs, diced
  • ¼-½ Red Onion, diced
  • 4 ribs Celery, diced
  • 1 cup frozen Peas, thawed
  • 1 ¼  cup Mayo
  • ½ teaspoon yellow Mustard
  • ¼ cup pickle Relish
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Dill
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Preparation

  1. Hard boil 6 eggs. 
  2. Cook pasta al dente, according to directions. Drain & rinse with cool water.
  3. While pasta is cooking, prep veggies.
  4. In a large bowl, whisk mayo, mustard, relish, garlic powder, dill, S & P together.
  5. Add pasta, eggs, peas to the bowl and toss gently, combining with the dressing.
  6. Refrigerate for a minimum of 1 hour before serving.

Tips

Hard boil 12 eggs, so you have a grab & go protein during the week. Option: Add cucumber & tomatoes and serve over Bibb lettuce. Swap out Dijon for the yellow mustard.

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