Collards

Ready in 30 minutes
Serves 6-8 people

Ingredients

• 1 Tablespoon Olive Oil
• 3 slices bacon
• Ham hock
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon Smoked Paprika
• 1 teaspoon Galena Street Seasoning*
• 3 cups chicken broth
• 1 lb. collard greens, ribs removed, soaked, cut in 2” strips
• 1-2 teaspoons Liquid Smoke
• Hot sauce

Preparation

1. Heat oil in a large saucepan and cook bacon. Remove bacon to drain.
2. Add onion to the pan and sauté for 5 minutes.
3. Add garlic, sauté 1 minute.
4. Add ham hock, broth, spices, liquid smoke, and salt & pepper to taste.
5. Simmer for 20 minutes
6. Add greens let wilt, cook to desired doneness.

Tips

Spices at Penzeys Galena Street Rib and Chicken Rub